Tuesday, March 27, 2007


Take four very ripe peaches, cut them in two, take out the stones, peel them, and cut them in thin slices. Put them in a bowl and cover them up until wanted. Put in a saucepan one glass of red wine, two tablespoons of powdered sugar, a piece of cinnamon, and a piece of a rind of lemon. Boil these together, and then pour the liquid over the peaches in the bowl while still boiling. Cover the bowl, and allow it to stand for at least two hours. Then turn into the dish in which you will serve the peaches and the wine.


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Chef Tom said...

What luck..I just picked up some fresh peaches yesterday at the market.

I recently posted a similar peach with wine sauce recipe on my blog too. http://www.cheftomcooks.com

Be well!