Tuesday, March 27, 2007

ITALIAN SALAD

Cut one carrot and one turnip into slices, and cook them in boiling soup. When cold, mix them with two cold boiled potatoes and one beet cut into strips. Add a very little chopped leeks or onion, pour some sauce, "Lombarda" (see Sauces), over the salad, and garnish with water-cress.

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