Tuesday, March 27, 2007


Put into the saucepan one pint of red or white wine, the first preferred. Add two heaping tablespoons of sugar, a piece of rind of lemon or orange, and a small stick of cinnamon. Put it onto the fire and stir until the sugar is dissolved. When the wine boils, strain it through some cheese-cloth and pour it into glasses, and serve hot.


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Karin said...

Hot wine (glögg) is very popular in Sweden - especially for cold winter evenings and Christmas. A heated, spiced and sweetened wine, served with chopped almonds and raisins.